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Burmese Kush descends from plants that originally grew wild in the Hindu Kush mountains between Afghanistan and Pakistan, and has been bred to include OG Kush, a strain first developed in California. This hybrid is known for its aromatics, a heavy earthy scent tinged with the fragrance of sweet pine, and its effects are dominated by sativa which tends to have a slower onset that builds over time, long-lasting and stimulating, rather than sedating, yet producing an over-all sense of calm and well-being. The buds of this plant are forest-green and tight with a dense coating of sugary resin that burns well both in a bowl or rolled in a joint. thc-20% cbd-1% cbn-1%