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AMG Hash from the Beqaa Valley in Lebanon, renowned for having the world’s best hash. The way Lebanese hash is cultivated and aged differs from other variations (aged for 4-8 months over one or two whole seasons). The Lebanese process allows its hash to develop a very strong spicy (harsher than Moroccan) and woody notes, along with a smooth flavour. Given that it is an acquired taste, it is smooth and strong.
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